Seaside restaurant terrace, round tables with white tablecloths beneath a pine tree and a shade sail, overlooking sailboats and yachts at anchor.

An exclusive retreat on the island of Tavolara, suspended between the sea, light and music.

Icon representing an orange circular ring surmounted by a small rectangle, on a dark gray background.
Large restaurant room La Petite Plage
Hotel bar featuring shelves stocked with bottles, woven rattan pendant lights, and carved wooden stools, all set in a chic tropical atmosphere.
Seaside restaurant terrace, tables set with tablecloths, overlooking sailboats with mountains in the background.
Assortment of colorful mochi arranged on a bamboo leaf, garnished with a red flower, and served on a ceramic plate with chopsticks.
Top-down view of a creamy cocktail garnished with a purple pansy flower, neutral textured background.
Breaded meat cutlet topped with arugula, cherry tomatoes, and parmesan shavings, served on an oval platter set on the sand.

La Petit Plage: an elegant getaway

NAŌ Sardegna :
a getaway off the Costa Smeralda

On the untamed island of Tavolara, NAŌ Sardegna unfolds like a secret. Its architecture, open to the horizon, its warm woods, and its mineral textures celebrate Sardinia’s unspoiled beauty. Deeply connected to its surroundings, the resort cultivates understated luxury, where the sea voyage extends the experience, from sun-drenched lunches to the last glimmers of daylight.

Menu

NAŌ Sardegna brings Sardinian produce into dialogue with the precision and delicacy of Japanese techniques. Binchōtan cooking, raw preparations, vibrant citrus fruits and Mediterranean influences come together to create a fresh, generous and contemporary menu. The flavours are bold, the plates radiant, and each creation tells the story of a Mediterranean open to the world. An instinctive cuisine, designed to be shared whilst facing the sea.

Charcuterie board garnished with olives and herbs, served on a wooden table with the La Petite Plage Biarritz menu.Seafood platter with fresh herbs, set on a woven leather chair in a sunny beach setting.
Grilled octopus salad with cherry tomatoes, olives, and red onions, served on a black plate on a wooden table.
Two gourmet mini burgers with "NAO" branded buns, served on a wooden board facing the beach.
Seafood platter garnished with fresh herbs, served on a wooden table with wine glasses.
Breaded meat cutlet topped with arugula, cherry tomatoes, and parmesan shavings, served on a white platter with a gold rim.
Holding a bright red cocktail in a tall glass, with a blurred background evoking the sea and sky.
Hand holding a crunchy mini taco, presented on a wooden stand with a view of the turquoise sea in the background.
Salmon sashimi slices topped with chives and crispy onions, served on an elongated stone plate.
Orange cocktail served in a designer glass with sculpted tentacle-shaped stems, garnished with fresh herbs.

Bar

At the bar, cocktails accompany every moment of the day. Signature creations, fresh flavours and sunny notes can be savoured in the gentle sea air, amidst light-hearted conversation and the endless horizon.

NAŌ Sardegna to the beat of the music

Sailboat anchored in a bay, surrounded by rocky hills and vegetation, framed by tree branches in the foreground.

At NAŌ Sardegna, the music evolves with the light. The day begins in a gentle atmosphere, lulled by the sound of the sea, before the tempo picks up as the hours go by. DJ sets extend lunch and social gatherings, creating an elegant and festive energy designed for aesthetes, sailors, and regulars at the Mediterranean’s most beautiful ports of call.

Sunny rhythms

Music & Ambiance at La Petite Plage

La Petite Plage champagne bottles

From the soft morning light to the electric evenings, vibrate to the rhythm of La Petite Plage. At sunset, let yourself be carried away by jazzy sounds and seaside reunions. Then, under the stars, live singers, DJs, and dancers ignite the atmosphere, creating a mesmerizing experience where lively rhythms mingle with bursts of laughter and lively conversations.

No items found.
Book