Menu
NAŌ Sardegna brings Sardinian produce into dialogue with the precision and delicacy of Japanese techniques. Binchōtan cooking, raw preparations, vibrant citrus fruits and Mediterranean influences come together to create a fresh, generous and contemporary menu. The flavours are bold, the plates radiant, and each creation tells the story of a Mediterranean open to the world. An instinctive cuisine, designed to be shared whilst facing the sea.




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